Cafe Such A Bagel – Smithfield, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 233-0100 to check today's hours. Know the hours? Send them to us.

Tap for directions

445 Putnam Pike, Smithfield, RI 02828

Google Maps Apple Maps Waze Bing Maps

Address445 Putnam Pike, Smithfield, RI 02828

Phone(401) 233-0100

StyleBagel shop

CountyProvidence County

Time zoneEastern Time

About Cafe Such A Bagel

Set at 445 Putnam Pike (02828), Cafe Such A Bagel is a bagel shop right in the middle of Smithfield. Besides being a bagel shop, it is also listed as bakery café.

It is one of 6 bakeries and sweet shops we list in Smithfield — about one per 3,756 people living in the city. Nearest alternative: Panera Bread at 473 Putnam Pike, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Cafe Such A Bagel yet, so calling ahead at (401) 233-0100 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Smithfield	6
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.